A couple of weeks ago, a friend posted a link to The Pioneer Woman’s Apple Dumplings. Normally, a cooked fruit dessert is one that I’ll pass on, pumpkin pie being about the only exception, but something about this recipe and the accompanying photo appealed to me. (Maybe it’s the pregnancy hormones.) I showed the recipe to Dale and asked him what he thought about us trying it. He loves apple pie, apple dumplings, apple etc., so he was in favor of the experiment. As he was about to go to the grocery store anyway, I gave him a list with the ingredients we’d need.
Unfortunately, for one reason or another, I didn’t get around to making the dumplings until tonight. The original recipe makes 16 little dumplings which seemed like way too much for Dale, a 3 year old, and a woman who might not even like them, so I halved the recipe. I also used orange soda instead of Mountain Dew, because I hate Mountain Dew (and Amy mentioned some scary sounding chemical that’s in it, though it’s probably in all the other sodas I drink too).
The dumplings were very quick and easy to make. I fit them nicely into an 8″ round pie pan because the 9″ square seemed to leave too much empty space around them. I ladeled on the frightening butter-and-sugar mixture, poured on some orange soda, and sprinkled on the cinnamon. I put them in at the right temp and set the timer for 40 minutes. At 20 minutes they were already browning nicely when I opened the oven to rotate the pan (our oven cooks unevenly, the back is hotter). At 33 minutes, the kitchen was smelling really good and the tops were quite brown, so I decided to take them out early. The 40 minutes was meant for twice the amount.
I put two into a shallow bowl, put a scoop of vanilla ice cream next to them, then generously spooned on some of the thick liquid in the pan. Dale was presented with this first serving. I started preparing my dish and turned in time to see Dale drop his spoon in his bowl and shove it away while grabbing a paper towel. I thought it must have been awful! He quickly assured me that he hadn’t even tasted it yet. A small piece fell off the spoon so he was cleaning it off the placemat. Hah. After he took a bite, there was some oohing and ahhing, and he said it was almost as good as the warm apple dessert they serve at Cafe Laredo, a wonderful Mexican restaurant we love. He ate all of his dessert despite burning his mouth on one of the first bites.
I finished getting mine together and put a single dumpling with a little ice cream into a bowl for Olivia. I cut hers up a bit and told her just to eat the ice cream first, because the apple was hot. When I finally tried it, my first thought was, “oh, damn, this is GOOD!” My second thought was, “oh, damn, this is HOT!!!” I did enjoy it, though I could only eat one dumpling. They were just too sweet. My favorite part is the nice crispy cinnamony-sweet top crust.
Dale liked it so much, he wants me to make it again this weekend when we have his parents over for dinner. We’re going to try adding a bit of brandy and using Sprite instead of orange soda to see if that makes it even more like Cafe Laredo’s.
Olivia seemed unimpressed and was content to just eat her ice cream. Ah, well. I can’t please everyone!